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How do I make an apple cake?
What is the best apple to use in a cake? The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
How do you make a Mary Berry apple cake?
The Very Best Apple Dessert Cake
- 225g self-raising flour.
- 1 level tsp baking powder.
- 225g caster sugar.
- 2 large eggs.
- ½ tsp almond extract.
- 150g butter, melted.
- 250g cooking apples, peeled and cored.
- 25g flaked almonds.
How many calories are in a homemade apple cake?
Calories in Apple Cake
| Calories | 295.3 |
|---|---|
| Total Carbohydrate | 45.2 g |
| Dietary Fiber | 4.6 g |
| Sugars | 16.4 g |
| Protein | 4.9 g |
